Not traditional. Not sorry.

Asian-Cajun dipping sauces made to break boring meals.

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Asian Cajun Cowboy Bangin Bayou dipping sauce bottle surrounded by ingredients on an orange background.

BANGIN' BAYOU

$6.99
Asian Cajun Cowboy Cajun Nuoc Cham bottle surrounded by ingredients on a red background.

CAJUN NUOC CHAM

$6.99
Asian Cajun Cowboy Lemongrass Nuoc Cham Ba dipping sauce bottle surrounded by ingredients on a green background.

LEMONGRASS NUOC CHAM BA

$6.99
Squeeze bottle of Asian Cajun Cowboy Creole Dim Sum dipping sauce with ingredients on a purple background

Creole Dim Sum

$6.99

FOR THE LOVE OF FLAVOR & FAMILY

Chef Tung grew up in a Vietnamese home in New Orleans, where food meant love, celebration and connection.

Asian Cajun cowboy is his love letter to those roots, a bold mashup of Vietnamese street food and Louisiana soul.

A lucky cat with a Mardi Gras mask and cowboy hat, standing in the middle of a street representing a symbolic representation of Chef Tung’s Vietnamese roots, and his upbringing in New Orleans.
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The chef behind the sauces

Chef Tung wearing an orange shirt, blue jeans, and a beige cowboy hat on a white background

I'm Chef Tung Nguyen, a New Orleans-born chef blending my Vietnamese heritage with Cajun soul and an unapologetic cowboy swagger.

I was raised in my family's seafood and po'boy shop and trained in kitchens across New Orleans. I cook without rules, keeping food bold, fearless, and deeply personal. My cuisine is inspired by Vietnamese classics, Louisiana comfort food, and global street food culture. I've been on a culinary journey that finally led me to Oklahoma City, where I found that good 'ol cowboy swagger. Since, I've been disrupting the BBQ scene by introducing bold asian flavors into traditional barbecue. I'm honored to be a Zagat 30 Under 30 honoree and multiple NOWFE award winner and the culinary force behind Asian Cajun Cowboy. Currently, I'm bringing that same energy to national television as a competitor on Food Network's BBQ Brawl with Bobby Flay, Season 7 premiering May 2026.

Chef Tung Nguyen Signature

Dunk, dip, drizzle

Turn your everyday meals into anything but ordinary
Eggroll being dipped into a sauce with a yellow background.
Cajun Nuoc Cham dipping sauce bottle next to fried shrimp and a bowl of sauce with a red background.
Asian Cajun Cowboy Lemongrass Nuoc Cham Ba dipping sauce being drizzled onto an Asian stir fry.
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