Chef Tung wearing an orange shirt, blue jeans, and a beige cowboy hat on a white background

Asian Cajun Cowboy was born where cultures collide and flavor wins.

Asian Cajun Cowboy is a love letter to my roots. Inspired by Vietnamese tradition, creolized with Cajun flavor, and carried forward with cowboy confidence. Built for dipping, drizzling, dunking, and breaking the rules, ACC brings bold flavor to the meals you already love.

I’ve always believed the best flavors come from lived experience, not recipes on paper. Every bottle is inspired by the cultures, kitchens, and communities that shaped me growing up from my family’s seafood and po’boy shop in New Orleans to BBQ joints, street food stalls, and backyard cookouts across the South.

That fearless approach to flavor earned me recognition including Zagat 30 Under 30, multiple New Orleans Wine & Food Experience awards, and a spot on Food Network’s BBQ Brawl Season 7.

The Lucky Cat in our logo represents that journey: good fortune, hustle, and welcoming people in one meal at a time. Asian Cajun Cowboy is a bold mashup of Vietnamese street food and Louisiana soul made to turn everyday meals into something unforgettable.

Chef Tung Nguyen signature in navy

The story behind the sauces

For the love of Flavor & Family

Chef Tung Nguyen grew up in a Vietnamese home in New Orleans, where food meant love, celebration and connection.

Asian Cajun Cowboy is his love letter to those roots, a bold mashup of Vietnamese street food and Louisiana soul.

A lucky cat with a Mardi Gras mask and cowboy hat, standing in the middle of a street representing a symbolic representation of Chef Tung’s Vietnamese roots, and his upbringing in New Orleans.